No Knead Bread
Mr. Q's Pot
Let's us do some good ol' no knead (cause I'm lazy) bread in a dutch oven.
3 cups all-purpose or bread flour
¼ teaspoon instant yeast
1¼-2 teaspoons salt
Cornmeal or wheat bran or sesame seeds etc.
* Combine dry ingredients *
1½ cups water
Mix and let sit up to 24hrs.......I usually go about 18 hours give or take
Oven 500f preheat dutch oven with oven
Bake 25-30 min with lid on; 5-10min with lid off .
3 c. yellow cornbread mix
2 1/2 c. milk
1/2 c. corn oil
3 eggs, beaten
1 large onion, diced
1/2 tsp garlic salt
3 tsp sugar
1 can 17 oz. creamed corn
1/2 c. jalapeno peppers, chopped
1 1/2 c. cheddar cheese, grated
Combine all ingredients and mix well. Bake in greased 1x12x2 baking pan in 400 degree oven for 1 hour or until done in middle.
Frapa Home Cookin'
Before you start, know
that this recipe is cut down
from a “feed a bunch”
amount so be prepared to add a
little flour or milk to make the
consistency that you like......
don't say I didn't warn ya.
1 ½ Cups all purpose flour (I prefer to use King
Arthur, but any will work)
2 ½ Tbls. Sugar
1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt
1 cup buttermilk
½ cup whole milk or half-and-half
¼ stick butter, melted
1 tsp vanilla
In a bowl whisk together the dry ingredients. In
a separate bowl whisk together the wet
Pour the wet into the dry and stir to combine.
Stir until the mixture is fairly smooth; some
lumps are OK.
Allow batter to rest 10 to 15 minutes
uncovered. Check consistency and add flour or
milk to suit.
Spoon batter in ¼ cupfuls onto preheated 350
degree griddle. Cook till bubbles form on top
and the edges start to dry. Flip to finish.
Cook to desired brownness or if you are
cooking for Gary Sanstad, burn the crap out of
Y'all eat yet?
Mr. Que’s Pot presents . . .
Dutch Oven Monkey Bread
Nothin' better on a cold January mornin' with a fresh steamin' cup of coffee.
If'n ya don't want it too sweet just lay off the sugar and make it like ya like it.
2 rolls of Pillsbury biscuits½ cup sugar Tear biscuits into quarters
½ cup brown sugar Mix sugar and cinnamon in plastic bag
3 Tbspn cinnamon Drop each quarter into bag and shake to coat well
1 stick butter Place in dutch oven
Melt butter and pour over biscuits.
Bake at 350 degrees for 35 minutes. Serves 6 to 8. May want to line oven with foil to catch melted sugar
1 15-ounce can chili-hot beans, undrained
1 9-1/4 ounce bag corn chips
1 1.5-ounce package taco seasoning mix
1 14.75-ounce can creamed corn
1-1/2 cups shredded cheddar cheese
1 cup Graham cracker crumbs
1/2 tsp Cinnamon
2 tsp Low calorie margarine
2 cups ketchup
3/4 cup chili sauce
3/4 cup packed brown sugar
1/3 cup vinegar
3 teaspoons dried oregano
1 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce
2 tablespoons prepared yellow mustard
1 teaspoon salt
1/2 teaspoon black pepper
Boil & cook whole chicken in 1 quart water. Save
broth. De-bone chicken & set
Cook in broth for 10 minutes, then add:
Stir until cheese is melted. Add de-boned chicken,
garlic salt and pepper. Spoon into a large, greased casserole dish.
from Dephine Jordan
3 1lb canned sliced carrots
Mix together and pour over carrots.
from Dephine Jordan
½ cup diced carrots
In large pot, sauté carrot, celery, and onion in butter until tender. Add broth, chicken and seasonings. Bring to boil. Reduce heat. Add noodles and cook for 10 minutes or until tender. Add parsley.