Copper Pennies

posted Aug 19, 2009, 6:57 AM by Front Range Antique Power   [ updated Aug 19, 2009, 6:59 AM ]

  from Dephine Jordan
 

3 1lb canned sliced carrots
Layer in casserole dish with sliced onion rings and green pepper.

Dressing:
½ cup oil
¾ cup vinegar
Salt & Pepper
1 Cup sugar
1 can tomato soup.

Mix together and pour over carrots.
Serve cold after several hours

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