Dutch Peach Crumb Bake

posted Feb 20, 2011, 1:03 PM by Front Range Antique Power
Dutch Peach Crumb Bake

Dutch Peach Crumb Bake Recipe

Yield: 16 Servings


2 cups Sliced peaches
1 cup Graham cracker crumbs
1/2 tsp Cinnamon
Dash Nutmeg
2 tsp Low calorie margarine


  1. Preheat oven to 350 degrees.
  2. In the bottom of an 8 inch baking dish, layer sliced peaches.
  3. Mix graham cracker crumbs, cinnamon and nutmeg in separate bowl.
  4. Blend in margarine.
  5. Sprinkle graham mixture over the sliced peaches.
  6. Baked uncovered for 30 minutes. Serve warm.