Dutch Peach Crumb Bake Recipe Yield: 16 Servings

Ingredients

2 cups Sliced peaches
1 cup Graham cracker crumbs
1/2 tsp Cinnamon
Dash Nutmeg
2 tsp Low calorie margarine

Preparation

1. Preheat oven to 350 degrees.
2. In the bottom of an 8 inch baking dish, layer sliced peaches.
3. Mix graham cracker crumbs, cinnamon and nutmeg in separate bowl.
4. Blend in margarine.
5. Sprinkle graham mixture over the sliced peaches.
6. Baked uncovered for 30 minutes. Serve warm.