Before you start, know
that this recipe is cut down
from a “feed a bunch”
amount so be prepared to add a
little flour or milk to make the
consistency that you like......
don't say I didn't warn ya.
1 ½ Cups all purpose flour (I prefer to use King
Arthur, but any will work)
2 ½ Tbls. Sugar
1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt
1 cup buttermilk
½ cup whole milk or half-and-half
¼ stick butter, melted
1 tsp vanilla
In a bowl whisk together the dry ingredients. In
a separate bowl whisk together the wet
Pour the wet into the dry and stir to combine.
Stir until the mixture is fairly smooth; some
lumps are OK.
Allow batter to rest 10 to 15 minutes
uncovered. Check consistency and add flour or
milk to suit.
Spoon batter in ¼ cupfuls onto preheated 350
degree griddle. Cook till bubbles form on top
and the edges start to dry. Flip to finish.
Cook to desired brownness or if you are
cooking for Gary Sanstad, burn the crap out of
Y'all eat yet?
Frapa Home Cookin' >