Dutch Oven Peach Cobbler
4 cups peaches 8 Tbsp Butter (1 stick)Ingredients:
2 cups sugar, divided 1 ½ cups self rising flour*
½ cup water 1 ½ cups milk
Line your 10” dutch oven with foil and set on about 8 coals to warm.
Combine peaches, 1 cup sugar, and water in sauce pan and bring to a boil. Simmer for about 10
Put butter in dutch oven to melt.
Mix remaining cup of sugar, flour, and milk. Pour over butter. DO NOT STIR.
Spoon peaches on top and gently pour in juice. Sprinkle with the cinnamon. Batter will rise to top while
Put lid on dutch oven and put 13-14 coals on top and cook for approximately 50 min. DO NOT LOOK!
You will smell it when done.
Serve with some good homemade ice cream and you will be the hit of the party. Of course we are
using Palisade Peaches.
You can also cook this in a 350 deg. oven but it ain't as much fun..................Hungry yet? Quentin
*Editor Pat’s Note: If you do not have self rising flour you can make it: To each cup of flour add 1½ tsp baking powder and ½ tsp salt, mix together well before adding sugar & milk. I made this cobbler the ‘ain’t as much fun way” in the oven, bake 30-45 mins until light brown and pulling away from edges. It is excellent!
FRAPA Bean Chili
Note......This recipe can be cooked in just about anything and on just about any heat source you have. I
just have fun doing over an open fire and in cast iron....also...recipe specifics are up to you...use the
beans that you like...use the meat that you like...use the seasoning that you like.
1 lb. ground beef
½ lb. bacon cut in half inch pieces
1 28 oz. can white beans (drained)
1 28 oz. can ranch style beans (drained)
1 28 oz. can pinto beans
1 28 oz. can backed beans
1 sm. onion minced
¼ cup molases
¼ cup BBQ sauce
¼ cup ketchup
¼ cup brown sugar
2 Tlbs. Brown mustard
Salt, pepper, hot sauce, liquid smoke, worchestershire sauce, chili powder all to taste or not at all.
If you like you can also add 1 14 oz. can of diced tomato with chilies if you like.
Brown bacon and onion and then the ground beef.
Put in 12” dutch oven and bring to a boil and then simmer for an hour.
Watch your liquid...too watery add a little corn starch and water...too thick..add a little water or some
stock of your choice....................................................................Hungry Yet?
This is a large recipe...if you are not feeding a crowd you can put in zip-lock bag and freeze.
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