Taco Casserole Recipe Yield: 4-6 Servings

Ingredients

1 pound ground beef chuck, browned and drained
1 15-ounce can chili-hot beans, undrained
1 9-1/4 ounce bag corn chips
1 1.5-ounce package taco seasoning mix
1 14.75-ounce can creamed corn
1-1/2 cups shredded cheddar cheese

Preparation

1. Mix ground beef, taco seasoning, corn and beans.
2. Crumble corn chips and place in the bottom a 2 quart oblong or equivalent casserole dish that has been lightly grease or sprayed with non-stick cooking spray.
3. Pour meat mixture over chips.
4. Bake at 350 degrees F for 20 minutes.
5. Sprinkle cheese over top.
6. Bake an additional 5 minutes until cheese is melted.

Serving Suggestion:

7. Top with sliced ripe olives, guacamole, salsa, shredded lettuce and /or sour cream