Taco Casserole

posted Feb 20, 2011, 1:12 PM by Front Range Antique Power
Taco Casserole

Taco Casserole Recipe

Yield: 4-6 Servings


1 pound ground beef chuck, browned and drained
1 15-ounce can chili-hot beans, undrained
1 9-1/4 ounce bag corn chips
1 1.5-ounce package taco seasoning mix
1 14.75-ounce can creamed corn
1-1/2 cups shredded cheddar cheese


  1. Mix ground beef, taco seasoning, corn and beans.
  2. Crumble corn chips and place in the bottom a 2 quart oblong or equivalent casserole dish that has been lightly grease or sprayed with non-stick cooking spray.
  3. Pour meat mixture over chips.
  4. Bake at 350 degrees F for 20 minutes.
  5. Sprinkle cheese over top.
  6. Bake an additional 5 minutes until cheese is melted.

  7. Serving Suggestion:
  8. Top with sliced ripe olives, guacamole, salsa, shredded lettuce and /or sour cream